Just a quick stop in the middle of watching Bobby Flay's Throwdown - and
by the way, he has added a cute new little delivery of the throwdown
piece to it (sort of like Dinner Impossible, but who's noticing? OK, I
am).
First of all, have I mentioned how much I LOVE the Frank's Hot Sauce? It's the heart of buffalo wing-ness.
Oh. Second of all, I looked up the episode and got the spoiler so I knew that Bobby lost.
http://www.foodnetwork.com/food/show_bt/episode/0,2857,FOOD_26696_51100,00.html
But third of all, I got a call from our pal Don, who was recommending his neck doctor, and got all distracted from blogging and TV. So, through the wonders of TIVO, I will go back and view the episode. I can double-task, like watch TV and blog at the same time, but I cannot triple-task, and watch TV and blog and talk on the phone at the same time. $5.95 a month for TIVO. It's the greatest thing ever.
So, back to my point - if I have one - Bobby Flay's Buffalo Wing Throwdown. Since we are addicted to all things buffalo wing these days, it was a great episode.
And here for your amusement is
Joann's Very Popular Buffalo Chicken:
1 value pack of chicken thighs and legs (3 or 4 lbs. worth)
1 package of Shake n Bake Chicken
1 cup of Frank's hot sauce
2/3 cup of butter
Bake the chicken with Shake n Bake according to directions on the package. When it's almost done, in a separate bowl, melt the butter. Add the Frank's hot sauce and whisk. When the chicken is finished, dip the baked chicken into the Frank's sauce. Serve to a very happy family, hopefully with potatoes and a nice green salad.
First of all, have I mentioned how much I LOVE the Frank's Hot Sauce? It's the heart of buffalo wing-ness.
Oh. Second of all, I looked up the episode and got the spoiler so I knew that Bobby lost.
http://www.foodnetwork.com/food/show_bt/episode/0,2857,FOOD_26696_51100,00.html
But third of all, I got a call from our pal Don, who was recommending his neck doctor, and got all distracted from blogging and TV. So, through the wonders of TIVO, I will go back and view the episode. I can double-task, like watch TV and blog at the same time, but I cannot triple-task, and watch TV and blog and talk on the phone at the same time. $5.95 a month for TIVO. It's the greatest thing ever.
So, back to my point - if I have one - Bobby Flay's Buffalo Wing Throwdown. Since we are addicted to all things buffalo wing these days, it was a great episode.
And here for your amusement is
Joann's Very Popular Buffalo Chicken:
1 value pack of chicken thighs and legs (3 or 4 lbs. worth)
1 package of Shake n Bake Chicken
1 cup of Frank's hot sauce
2/3 cup of butter
Bake the chicken with Shake n Bake according to directions on the package. When it's almost done, in a separate bowl, melt the butter. Add the Frank's hot sauce and whisk. When the chicken is finished, dip the baked chicken into the Frank's sauce. Serve to a very happy family, hopefully with potatoes and a nice green salad.
posted by Admin at
6:41 AM Tuesday, January 22, 2008