Thai Chicken Pasta

A delicious meal - and you can also fix it without the chicken too. Thanks sommar!

Thai Chicken Pasta

2 chicken breasts
1/2 onion, chopped
1 lb. linguini
Sommar's peanut sauce
1/4 bunch of cilantro (optional)

Chop the chicken into bite sized pieces, then sautee the chicken and onions together in a little canola oil. Boil and drain the pasta. Pour the chicken and onions on top of the pasta in a big pot or bowl. Top with peanut sauce and toss. Add cilantro leaves if desired.

Sommar's Peanut Sauce
3/4 cup natural peanut butter (or regular if you don't have natural)
3/4 cup water
3 tsp chopped garlic
4.5 tbsp lemon juice
4.5 tbsp soy sauce
2.5 tsp sugar
1 tbsp hot sauce of your choice (I use vietnamese chili paste)

Mix together and microwave for a bit till you can stir it all together being careful not to over cook, it will get weird.