There are some skills I have, and some skills I don't. I am not the girl
you want to make your apple pie, I will get hives. Nor am I the girl to
balance your checkbook or clean your windows.
But, I am the girl
who can feed a lot of people! Here are some of the highlights of how
you can make things easier on yourself when feeding a family, youth
group, or other bunch of folks.
Shop ahead of time. If
the party is on a Sunday, try to get everything by Friday night. This
way Saturday can be devoted to food prep and house prep.
Make life easier. It
doesn't make sense to drive across town to save $2 on an item. Your gas
and your time are too valuable anyway. Buy it where you are buying
everything else.
Make a list of your planned food. I
hate saying to people who are full and eating dessert "oh, here are
some appetizers..." because I forgot to put something out. In the case
of a really big party, work out the timetable of what needs to go in the
oven when.
Put everyone to work. If there is
anyone standing near the kitchen, they are fair game. You will get food
on the table sooner if all the hands contribute to getting the food
out!
Serve heavy appetizers. This gets people
eating, so they are off your back while you are trying to get the food
served. Meatballs, chips/veggies and dip, and maybe even a nice platter
of cheese and crackers will keep the hunger pangs at bay. If it is a
potluck, it is critical that the appetizer person be prompt and/or give
you the food the night before.
Serve buffet style. If you try to plate food for everyone, you will go nuts.
Serve "build your own" things. It
would take forever to assemble teriyaki burgers for everyone. Then
you'll have someone who doesn't want the pineapple, someone who wants
extra onions, etc. Have the ingredients out, and let people build it
their own favorite way.
Lower your standards. Don't serve the fussy stuff. That's for a candlelight dinner for two. Serve the crowd-pleasing stuff.
Get the best ingredients you can. Plain food, well done - it will never go wrong. A primo ear of corn fresh from the farm will make anyone happy.
Paper plates, paper napkins, heavy plastic utensils. Need I say why? Unless you want a teenage girl sneering at you while they do two mountains of dishes.
OK, I believe this was a list of ten and I didn't even start out trying to make a list of ten. It was only a happy coincidence.
ETA: if you are looking for a sample menu, you can find one
here.
Labels: Advice, Top Ten Lists